At the Institute of Agriculture, Natural Resources and Extension, we work to enrich the lives of Alaskans. It's that simple. Through programs that bring UAF research and expertise to Alaska citizens, we help families grow food, farmers produce more crops and everyday citizens live healthier lives. Learn more about the work we do.

Researcher looking at grain
°Ä²Êͼ¿â IANRE

Learn about how our institute is organized and what we do.

Group of people in field
Learn about our Impacts

Learn more about our success stories across the state.

Grain harvest
Annual Report / Plan of Work

Read our annual report to the National Institute of Food and Agriculture.

 

Learn about our areas of focus

IANRE researchers support food security in Alaska through research-based knowledge in areas like livestock production, home horticulture best practices, pest management and more.

Faculty and staff work to expand capacity for public involvement in natural resource, ecosystem and sustainable energy issues through public workshops, presentations and consultations.

Cooperative Extension faculty and staff offer educational opportunities regarding nutrition and physical activity, chronic disease prevention and management, home modifications, air quality and energy efficiencies, food safety practices and food preservation techniques.

Research shows that to increase resilience and reduce risky behaviors, youth need connections to caring adults. Faculty and staff provide mentorship and life skills programming to youth that increase participation in STEAM activities as well as provide local and statewide opportunities for civic engagement.

 

News
  • A string of shiny black berries, black currants, on a bush

    Currants, once banned, are having a revival

    August 01, 2025

    Currants were banned in the United States for 55 years, but are now an emerging berry crop around the country, including Alaska. Join Lily Hislop, the currant and elderberry breeder for the Savanna Institute, in a free webinar as she explains why currants were banned, how that ban was lifted and the berries' future.

  • An apple, strawberries and rhubarb are laid out on a counter with canning jars and canning equipment

    Webinar covers the basic methods of food preservation

    July 28, 2025

    Get the most out of the food you have grown, harvested or bought during a free one-hour overview of food preservation methods. Attendees will learn how to extend the life of their food using a variety of preservation methods, including refrigeration, root cellars, pickling, fermenting, making jams and jellies, dehydrating, boiling water canning and pressure canning.

  • Three people harvest carrots from a raised garden bed

    The tools, techniques and tasty veggies of a successful harvest

    July 24, 2025

    After a summer of planting, weeding and watering your garden, it's time to harvest the rewards of all of your hard work. Join Mallory Smith with Alaska Harvest Collaborative in a hands-on workshop to learn the art of the harvest.

More News

Events

All events statewide

Anchorage district events

Bethel district events

Delta Junction district events

Dillingham district events

Juneau district events

Kenai / Soldotna district events

Kodiak district events

Mat-Su / Copper River district events

Northwest / Nome district events

Sitka district events

Tanana / Fairbanks district events

 

Extending knowledge, changing lives. 2014-2022

Celebrating the myriad clients, students and employees.

 

The Institute of Agriculture, Natural Resources and Extension is home to UAF's land-grant mission including the UAF Agriculture and Forestry Station as well as Cooperative Extension. The Morrill Act of 1862 established land-grant colleges and the federal Hatch Act of 1887 authorized agricultural experiment stations in the U.S. and its territories to provide science-based research information to farmers. There are agricultural experiment stations in each of the 50 states, Puerto Rico, and Guam, and all but one are part of the land-grant college system. UAF's Extension is part of the largest informal education system in the world, connecting Extension programs at land-grant colleges and universities in every U.S. territory and state. Today, the  is the USDA division that manages federal funding of the nation’s experiment stations and the extension service.